Friday, January 10, 2014

World's Best Lasagne

It's easier than you think. Your days of pre-cooking your noodles are over!

Prep time: 30 minutes. Period. That's ask the time you need. Either freeze, refrigerate, or bake. Simple as that.

You'll need:
1 lb. Ground beef
Large tub cottege cheese
5 lb (at least 4-5 cups) shredded mozzarella cheese
1 package lasagne noodles
1 sauce packet
Opt.  Onion

Start with the sauce, which makes an excellent spaghetti sauce.

1- Brown 1 lb. Hamburger, salt and pepper, opt. Onion.
2- Add packet of McCormick Spaghetti mix, 1 qt. Stewed Tomatoes, 16 oz. Tomato Sauce, 2 cloves garlic, 1 Tbs basil.
3- Cook just until combined.
4- If using for spaghetti, thicken until desired consistency.

Assembling the lasagne

1- In a 9x13" start with a layer of lasagne noodles.
2- Create a layer of cottage cheese and mozzarella in a checkerboard pattern. Blobs of about 1/4 Cup.
3- Add a layer of half of your sauce.
4- Repeat (do the opposite checkerboard as the previous layer sui that you get both cheese in each bite).
5- Top with about 2 Cups mozzarella.
6- Bake 350* for 1 hour.

I hope you enjoy it!

Mr. Sam, "It's my favorite. I love it. It's delicious."
Barney Stinson, "True story."

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